Oh yes I did…. I pulled out the inner fat kid and made some delicious cupcakes. Of course this recipe was hidden among my other 174 pinterest food pins. What can I say, I truly love to cook and bake anything. It was my neighbors birthday this week, since she has been on vacation we have not been able to celebrate. When she gets home she will have some fun, crunchy, sweet cupcakes waiting on her !
Source: bsinthekitchen.com via Kimberly on Pinterest
I really did not stick with the recipe connected to the pinned photo above. Here is the {Semi-Homemade} recipe I used. They cupcakes came out so moist and PERFECT
Cinnamon Toast Crunch Cupcakes. . .
Cinnamon Cupcake :
3 Eggs 1/3 Cup oil ( I used canola oil ) 3/4 Cup Buttermilk 1Teasoon Vanilla Extract 3/4 Cup Sour Cream Vanilla Cake Mix 1 1/2 teaspoon of cinnamonCinnamon Toast Crunch Buttercream Icing:
8 oz cream cheese, Softened 1/2 Cup butter, Softened ( I used salted ) 1 Teaspoon vanilla 3 Cups powdered sugar 2/3 Cup Cinnamon Toast Crunch Powder - crush cinnamon toast crunch cereal in a bag or food processor. Sift out 2/3 cup )Directions:
Preheat oven to 350 degrees, line muffin pans with cupcake liners.
In a large bowl, combine eggs, oil, buttermilk, and vanilla. Mix in sour cream.
Add cake mix and cinnamon into the wet ingredients, mix until smooth.
Fill cupcake liners 3/4 full and bake for 15-18 minutes. I baked at 17 minutes and they came out perfect after they cooled.
For the icing: beat cream cheese and butter until fluffy. Adding powdered cereal. Add vanilla and powederd sugar. If your consistency becomes to thick, use milk to thin out to your liking.
Pipe onto cupcakes as desired. Top with cereal square.
ENJOY !!!!
These look great! Well done! I think you could make money off of these!